Varieties

Bourbon Coffee

Bourbon Coffee is a traditional variety with strong character. It stands out for its natural sweetness, medium to creamy body, and flavors reminiscent of dried fruits and fine wood.

Its balance in the cup makes it a timeless classic. The medium roast enhances its warm profile, with a smooth texture and enveloping experience ideal for those who prefer structured and elegant coffees.

What is the origin of Bourbon Coffee?

Bourbon Coffee is one of the most widely cultivated varieties in Costa Rica, especially in high-altitude regions where its characteristic flavor develops.

What are its flavor characteristics?

It is characterized by natural sweetness, with dried and ripe fruits dancing on your palate.

Why is Bourbon Coffee so popular?

Its balanced flavor profile, ease of cultivation, and high quality make it one of the most appreciated varieties in Costa Rica.

What is the best way to brew Bourbon Coffee?

It is recommended to brew it using filtering methods like V60, Chemex, or French press to highlight its sweet notes and creamy body.

Bourbon Coffee represents Costa Rica’s coffee heritage. Its balanced and deep flavor makes it a safe and pleasant choice to enjoy every day.