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Café Govantes
Geisha Coffee Process
Geisha Coffee Process
Geisha coffee is one of the world’s most exclusive and awarded varieties. Grown at high altitudes and processed using the honey method, it retains over 75% of the mucilage. This technique enhances its floral elegance, silky body, and aromatic complexity, making it a true sensory gem.
Discover the processes that unlock the potential of this prestigious variety:
Meticulous Harvesting
Only perfectly ripe beans are hand-selected for an exceptional aromatic profile.
Full Natural Drying
Whole coffee cherries are sun-dried on raised beds, enhancing fruity and floral notes.
Monitored Drying
Sun exposure is carefully adjusted and beans are frequently turned to avoid unwanted fermentation.
Resting in Parchment
The beans rest in parchment for weeks to stabilize the profile before hulling.
Final Hulling & Sorting
The parchment is removed and beans are carefully sorted to ensure top quality.
Key Features
Full Natural Drying
Whole sun-dried cherries concentrate intense and aromatic flavors.
Precise Drying Control
Drying is carefully monitored to maintain quality and avoid unwanted fermentation.
Stabilizing Rest
This prolonged rest enhances the complexity and elegance of the final cup.
Thanks to this process, Geisha offers a clean cup with jasmine notes, tropical fruits, and refined acidity.