Bourbon Coffee Process

Bourbon coffee is one of the oldest and most valued varieties, known for its balanced flavor, medium body, and natural sweetness.

Below are the steps producers follow to achieve excellence in every bean:

Coffee beans are carefully hand-picked at their optimal ripeness.

The pulp is removed using specialized machinery, leaving the mucilage on the bean.

Beans ferment for 12 to 24 hours in tanks, allowing the mucilage to separate without altering the flavor.

Beans are washed in special channels to remove remaining mucilage residues.

They are slowly sun-dried on patios or raised beds, turned regularly for even drying.

Only ripe beans are selected to ensure a consistent and high-quality cup.

Continuous monitoring preserves the coffee’s natural flavors.

Manual turning ensures uniform and natural drying.

This artisanal process enhances Bourbon's sweet and fruity notes, offering a rich and smooth experience in every cup.